
A soft bun topped with powdered sugar and icing.
Hot Cross Bun
Each pastry is shaped by hand in small batches. Buttery layers hold fruit, cream, or a bright glaze. Coffee is made to match, poured fresh each morning. Every recipe comes from our own kitchen, offered while supplies last.

new this season
Our Hot Cross Bun returns for Easter, dusted with sugar and finished with icing. The bunny domo pastry is here for a limited time too.